Health Benefits of KEFIR. What does the SCIENCE say? Kefir is a fermented milk drink commonly consumed in Eastern Europe. Research about Kefir has increased over the last years after noticing it's health benefits. Here is a summary of the SCIENCE about it. Enjoy! Start fermenting your own Kefir: https://amzn.to/2U6VMrO The Prolongation of Life: Optimistic Studies: https://amzn.to/2ShZ1uG References: - Ahmed et al., Kefir and Health: A Contemporary Perspective, Crit Rev Food Sci Nutr. 2013 - Bourrie et al., The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir, Front Microbiol, 2016 - Rodrigues et al., Anti-inflammatory properties of kefir and its polysaccharide extract, Inflammopharmacology, 2005 - Vinderola et al., Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity, Cytokine, 2006 - Wang et al., Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid ...